Global “Plant Based Ice Creams Market” 2021 report is a proficient and in-depth research report on the world’s major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific). It covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the Key Vendors operating in this Global market.
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Global Plant Based Ice Creams Market was value US$ 1.7Bn in 2017 and is expected to reach US$ 3.4Bn by 2026 at a CAGR of 9.5%.
The plant based ice creams market is anticipated to witness lucrative growth prospects and opportunities in the upcoming years, due to the growing number of lactose-intolerant individuals and increasing rates of veganism. These major two aspects are likely to lead to the dynamic development of the plant based ice creams market globally, particularly in developed nations.
The demand is estimated to get a robust impetus from the rising focus on healthy variants of ice creams. Constant innovations in products are also expected to fuel the swift expansion of the plant based ice creams market globally. The rising accessibility of plant based ice creams in convenience stores has been imparting a robust impetus to the consumption of plant based ice creams.
Cups/tubs is a fast growing segment by packaging shape as cups/tubs are easy to handle and are available in different sizes. Cups/tubs also help raise the shelf life of ice creams. North America has witnessed a major growth in the plant based ice creams market, as manufacturing companies are marketing their products in different types, for instance, ice cream bars, ice cream cones and cups/tubs in the form of quarts (946 gm) & pints (473 gm) that are gaining adoption among consumers.
Bend plant segment is leading the plant based ice cream market. Global demand for plant based ice creams in single plant form will be slightly lower than that of blends as the latter form of plant based ice-cream will dominate with a global revenue share of 50% and above.
Region-wise, the Asia-pacific region accounts for the largest share and is also anticipated to witness the highest CAGR in the upcoming years owing to an increase in the population who are lactose intolerance. The customers are shifting their preferences towards almond based ice- cream as it consists of high nutritional values and tastes better than soy milk ice-cream. The Demand of lactose-free ice-cream is increasing in U.S., UK, and Germany is expected to rise in future.
Global plant based ice creams market report includes PESTLE analysis, competitive landscape, and PorterÃ¢â‚¬â„¢s five force model. Market attractive analysis wherein all the segments are benchmarked based on the market size, growth rate, and general attractiveness.
Key players operating in global plant based ice creams market, BEN & JERRYÃ¢â‚¬â„¢S HOMEMADE, INC.,
Bliss Unlimited, LLC, LUV Ice Cream LLC, SO DELICIOUS DAIRY FREE (Danone), Oatly AB, Jollyum Co.
Scope of Global Plant Based Ice Creams Market
Global Plant Based Ice Creams Market, By Ingredient
Global Plant Based Ice Creams Market, By Packaging Shape
Global Plant Based Ice Creams Market, By Flavour
Global Plant Based Ice Creams Market, By Sales Channel
Global Plant Based Ice Creams Market, by Region
Middle East and Africa
Key players operating in Global Plant Based Ice Creams Market
BEN & JERRYÃ¢â‚¬â„¢S HOMEMADE, INC.
Bliss Unlimited, LLC
LUV Ice Cream LLC
SO DELICIOUS DAIRY FREE (Danone)
The Booja-Booja Co.
Little babyÃ¢â‚¬â„¢s Ice cream
KleinÃ¢â‚¬â„¢s Ice Cream Inc.
Frankie & JoÃ¢â‚¬â„¢s
Happy Cow ltd.
Tofutti Brands Inc.
Breyers (Unilever Plc.)
Dream ( Hain Celestial Group)
ARCTIC ZERO, Inc.
Snowflake Luxury Gelato
Wink Frozen Desserts
Imuraya Group Co. Ltd.
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Key Features of Plant Based Ice Creams Market Research Report:
- This report provides detail analysis of the market and have a comprehensive understanding of the Plant Based Ice Creams market and its commercial landscape.
- Learn about the various market strategies that are being adopted by leading companies.
- It provides a five-year forecast assessed based on how the Plant Based Ice Creams market is predicted to grow.
- It provides insightful analysis of changing competition dynamics and keeps you ahead of competitors.
- To understand the future scope and outlooks for the Plant Based Ice Creams market.
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Lastly, this report covers the market landscape and its growth prospects over the coming years, the Report also brief deals with the product life cycle, comparing it to the relevant products from across industries that had already been commercialized details the potential for various applications, discussing about recent product innovations and gives an overview on potential regional market shares.
Total Chapters in Plant Based Ice Creams Market Report are:
Chapter 1 Overview of Plant Based Ice Creams Market
Chapter 2 Global Market Status and Forecast by Regions
Chapter 3 Global Market Status and Forecast by Types
Chapter 4 Global Market Status and Forecast by Downstream Industry
Chapter 5 North America Market Status by Countries, Type, Manufacturers and Downstream Industry
Chapter 6 Europe Market Status by Countries, Type, Manufacturers and Downstream Industry
Chapter 7 Asia Pacific Market Status by Countries, Type, Manufacturers and Downstream Industry
Chapter 8 Latin America Market Status by Countries, Type, Manufacturers and Downstream Industry
Chapter 9 Middle East and Africa Market Status by Countries, Type, Manufacturers and Downstream Industry
Chapter 10 Market Driving Factor Analysis of Low End Servers
Chapter 11 Plant Based Ice Creams Market Competition Status by Major Manufacturers
Chapter 12 Plant Based Ice Creams Major Manufacturers Introduction and Market Data
Chapter 13 Upstream and Downstream Market Analysis of Plant Based Ice Creams Market
Chapter 14 Cost and Gross Margin Analysis of Plant Based Ice Creams Market
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